What We Tapped
SEASONAL &FRUIT BEER
BLUE MOON GOLDEN, CO (5.4%) BELGIAN WHITE ALE
HARPOON UFO BELGIAN WHITE ALE BOSTON, MA (4.8%)
ANGRY ORCHARD WALDEN, NY (5.0%)
ABITA PURPLE HAZE COVINGTON, LA (4.2%) raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
SAM ADAMS CHERRY WHEAT BOSTON, MA (5.3%)
LOST COAST TANGERINE WHEAT EUREKA, CAL (5.0%)
FAT HEADS PIMP MY SLEIGH MIDDLEBURGH, OH. ( 9.3%) A Belgian Dark Strong Ale brewed with dark candy sugar, a gentle hint of star anise and a complexity found only in a Belgian yeast strain.
BELL’S WINTER WHITE GALSEBURG, MICHIGAN (5%) A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts.
CIDERBOY’S MIMOSA STEVENS POINT, WISCONSIN ( 5%)
SAM ADAMS COLD SNAP BOSTON, MASS. (5.3) Crisp & lively, the hazy smoothness of this unfiltered White Ale is roused by the crackling of spring spices.
PALE ALE & PILLS.
NEW BELGIUM FAT TIRE AMBER ALE FT COLLINS, CO (5.2%)
3 FLOYDS AMBER SMASHED FACE MUNSTER, IN (7.0%) An aggressively hopped American Amber Ale sure to crush your skull and liquify your brain
MADTREE HAPPY AMBER CINCINATTI, OH (6.0%) Dry hopped American amber ale with caramel and biscuit malt flavors.
SIERRA NEVADA PALE ALE CHICO, CA (5.6%) Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor
RHINEGIST DAD CINCINATTI, OHIO (6.0%) hoppy red ale with citrus and cherry life savers.
BARE ASS BLONDE ROSEDALE, MARYLAND (5.0%)
STRONG, BROWN OR RYE ALE
KENTUCKY BOURBON BARREL ALE LEXINGTON, KY (8.2%)
WILD OHIO BLACK CHERRY BOURBON COLUMBUS, OH (9.2%) Juices of black cherries accented by bourbon with vanilla undertones.
NORTH HIGH TREE TAPPER COLUMBUS, OH (6.2%) Brown ale brewed w/ REAL OHIO MAPLE SYRUP with hints of nuts and chocolate.
MAD ELF HERSHEY, PA (11%) The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices.
LAGUNITAS BROWN SHUGGA PETALUMA, CALIFORNIA ( 9.8%) Copper pour, thin off white head, nice ring of lace. Nose is rum, spice, alcohol and malt.
FIRE HOUSE RED PENNSYLVANIA (5.5) The aroma is malty with that Irish red ale mix of caramel with a touch of roasted malt.
BUD LIGHT (4.2%)
MILLER LITE (4.2%)
STELLA ARTOIS (5.2%)
MODELO ESPECIAL (4.4%)
DOS EQUIS MEXICAN LAGER (4.7%)
I.C. LIGHT (4.15%)
BOSTON LAGER (4.9%)
REVOLUTION ANTI-HERO CHICAGO, IL (6.5 %) This iconic ale features a blend of Chinook, Centennial, Crystal, and Citra to create a crisp clean bitterness and imparts massive floral and citrus aromas.
NEW HOLLAND MAD HATTER HOLLAND, MICHIGAN (5.25%) Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness.
DOGFISH HEAD LIQUID TRUTH SERUM MILTON, DE (6.8%) The perfect match of citrusy and tropical notes, making for a zesty finish.
BALLAST POINT SCULPIN SAN DIEGO, CALIFORNIA (7.0 %) Sculpin IPA is bright with aromas of apricot, peach, mango and lemon.
TROEGGS BLIZZARD OF HOPS HERSHEY, PA (6.4%) Citrus and pine notes for a revitalizing winter ipa.
RHINEGIEST TRUTH CINCINNATI, OH ( 7.2%) Intensely hopped dry IPA with Centennial, Citra, Amarillo, and Simcoe hops.
SWEET WATER 420 ATLANTA, GEORGIA (5.7) West Coast Style Pale Ale with a good hop feel to it and a crisp finish.
JACKIE’O JAVA THE STOUT ATHENS, OH (6.5%) A caramel centered stout accentuated by Athens’ Own Dawn Chorus French Roast.
BOULDER SHAKE BOULDER, CO (5.9%) Chocolate porter, with dark chocolate, coffee and caramel flavors.
ALASKAN SMOKED PORTER JUNEAU, ALASKA (6.5%) The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience.
STOUTS & NITRO
BREW KETTLE KITKA HUDSON, OH (5.75%) Chocolate coconut milk stout.
GUINNESS DUBLIN, IRELAND (4.2%)
MADTREE EXPRESSOSELF CINCINNATI,OH (4.9%) Nitro brown ale brewed with coffee and caramel
FOUNDERS BREAKFAST STOUT GRAND RAPIDS, MI (8.3%) Intense fresh-roasted java stout with flavors of chocolate.
OLD RASPUTIN FORT BRAGG CALIFORNIA ( 9%) It’s a rich, intense brew with big complex flavors and a warming finish.