What We Tapped
SEASONAL &FRUIT BEER
BLUE MOON GOLDEN, CO (5.4%) BELGIAN WHITE ALE
ANGRY ORCHARD WALDEN, NY (5.0%)
SAM ADAMS CHERRY WHEAT BOSTON, MA (5.3%)
JACKIE O’S RAZZ WHEAT ATHENS, OHIO (5.5%) Wheat beer fermented w/ natural raspberry puree.
BREW KETTLE SHANDY SHORES STRONGSVILLE OH. (4.5%)
SAM ADAMS COLD SNAP BOSTON, MASS. (5.3) Crisp & lively, the hazy smoothness of this unfiltered White Ale is roused by the crackling of spring spices.
ABITA PURPLE HAZE LOUSIANNA (4.2%)
ORIGINAL SIN BLACK WIDOW CIDER NEW YORK (6.0%) Made with Blackberries, Freshly Pressed New York Apples and Champagne Yeast.
GREAT LAKES CONWAYS IRISH ALE (6.5)
LEINENKUGAL SUMMER SHANDY CHIPPEWA, WI. (4.2%)
CIDERBOYS STRAWBERRY STEVENS POINT, WI (5%)
SEA DOG BLUEBERRY MAINE (4.7%)
MARKET GARDEN PROSPERITY WHEAT CLEVELAND, OHIO (6%) Bavarian style hefeweizen w/ flavors of clove and banana.
WILD OHIO BLOOD ORANGE COLUMBUS, OHIO (5%) Tea beer made w/ blood orange and tangerine. (GF)
PALE ALE & PILLS
NEW BELGIUM FAT TIRE AMBER ALE FT COLLINS, CO (5.2%)
SWEET WATER 420 ATLANTA, GEORGIA (5.7) West Coast Style Pale Ale with a good hop feel to it and a crisp finish.
3 FLOYDS ALPHA KING MUNSTER, IN (6.5%) Big American Pale Ale with citrusy aroma- a hop lover’s cult beer
SIERRA NEVADA PALE ALE CHICO, CA (5.6%) Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor
JACKIE O’S RICKY ATHENS, OH. (4.5%) Pours golden in color. Nice fizzy, crisp carbonation. Easy drinking, light, clean, balanced flavor.
REVOLUTION REV. PILS CHICAGO, IL. (5.5%) German style pilsner w/ and American twist.
STRONG, BROWN OR RYE ALE
KENTUCKY BOURBON BARREL ALE LEXINGTON, KY (8.2%)
LAGUNITAS BROWN SHUGGA PETALUMA, CALIFORNIA ( 9.8%) Copper pour, thin off white head, nice ring of lace. Nose is rum, spice, alcohol and malt.
BUD LIGHT (4.2%)
MILLER LITE (4.2%)
STELLA ARTOIS (5.2%)
MODELO ESPECIAL (4.4%)
DOS EQUIS MEXICAN LAGER (4.7%)
BOSTON LAGER (4.9%)
FIREHOUSE RED (5.5%)
ALASKAN AMBER (5.3%)
NEW HOLLAND MAD HATTER HOLLAND, MICHIGAN (5.25%) Is insanely dry hopped with Centennial Hops. This pale copper colored ale has a flowery hop aroma and a bold hop bitterness.
DOGFISH 60 MINUTE MILTON DELAWARE ( 6.0%)
BALLAST POINT GRAPEFRUIT SCULPIN SAN DIEGO, CALIFORNIA (7.0 %) Sculpin IPA is bright with aromas of grapefruit, apricot, peach, mango and lemon.
BLACK RAJAH STRONGSVILLE, OH. ( 6.8%) A Black IPA full of tropical fruit players and assertive bitterness and a hint of roasted malt.
DOGFISH HEAD ROMANTIC CHEMISTRY (7.2) An ipa brewed w/ mango, apricots, and ginger.
COLUMBUS IPA COLUMBUS, OH. (6%)
FAT HEADS HEAD HUNTER CLEVELAND, OHIO(7.5%) West coast style w/ flavors of pine, grapefruit, citrus, and pineapple.
JACKIE’O JAVA THE STOUT ATHENS, OH (6.5%) A caramel centered stout accentuated by Athens’ Own Dawn Chorus French Roast.
RIVERTOWNE ROEBLING VANILLA EXPRESSO PORTER CINCINNATI, OH (7.8%)
STOUTS & NITRO
BREW KETTLE KITKA HUDSON, OH (5.75%) Chocolate coconut milk stout.
GUINNESS DUBLIN, IRELAND (4.2%)
MADTREE EXPRESSOSELF CINCINNATI,OH (4.9%) Nitro brown ale brewed with coffee and caramel
FOUNDERS BREAKFAST STOUT GRAND RAPIDS, MI (8.3%) Intense fresh-roasted java stout with flavors of chocolate.
OLD RASPUTIN FORT BRAGG, CALIFORNIA ( 9%) It’s a rich, intense brew with big complex flavors and a warming finish.